In certain configurations, it is interesting for a restaurant manager to be able to manage the inventories and configurations of branches via a Multi inventory, which is slightly different from the classic inventory,

The multi-inventory in fact makes it possible to manage all the products, categories or configurations of the backend from the same inventory at the branch level, this makes it possible to make the modification only once so that the one if applies to all of the branches. We understand the interest of this feature when you have to modify by hand, each branch if there are then many.

To do this, at a branch level, we will find a drop-down menu under the "inventory" section which when active and successfully migrated to Multi inventory, will show us which inventory is active:

At the branch level this time, when the multi-inventory is active, we will not be able to modify anything in the categories or product, except the fact of being able to pass the products out of stock, this allows you to manage your inventory with the "branch" access admin "and more with the" Compagny admin "level, you have to have control over your inventories and allow everything to be managed it centrally